Knife-cut Noodle(Kalguksu)

• 1.36kg * 12 (3 lbs) (47.97 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  1. Boil noodles in water for 5–7 minutes, stirring occasionally.
  2. Drain or add directly to broth if using in soup.
  3. Serve in warm broth or with sauce and toppings.
  Tip: Enjoy with vegetables, chicken, or beef in a flavorful broth.

Thin Noodle(Somen)

• 1.36kg * 12 (3 lbs) (47.97 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  1. Boil somen noodles in water for 2–3 minutes, stirring occasionally.
  2. Rinse with cold water to stop cooking.
  3. Serve with dipping sauce, soup, or toppings.
  Tip: Avoid overcooking, as somen noodles cook quickly.

Soba

• 1.36kg * 12 (3 lbs) (47.97 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  1. Boil soba noodles in water for 3–5 minutes, stirring occasionally.
  2. Rinse with cold water to remove starch.
  3. Serve with dipping sauce, soup, or toppings.
  Tip: Add a little oil to the boiling water to prevent sticking.
  

Cheese & Cube Potato Corn Dog

• 360g (90g * 4)*12 (12.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer: Preheat to 180°C for 15 mins
  Microwave: 1 mins (1000w)
  1 mins 20 sec (700W)
  *For an enhanced flavor experience, you may dip in a variety of sauces according to your preference.

Mozzarella Cheese Corn Dog

• 400g (80g * 5)*12 (14.1 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer: Preheat to 180°C for 15 mins
  Microwave: 1 mins (1000w)
  1 mins 20 sec (700W)
  *For an enhanced flavor experience, you may dip in a variety of sauces according to your preference.

fried tofu & burdock Kimbap

• 230g * 20 (8.1 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (1000w)
  3 mins 30 sec (700w)
  Pan: Medium heat for 5 mins
  *Coating with egg enhances the flavor
  *Slightly open the package while frozen.

Japchae

• 285g * 20 (10 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave
  4 mins 30 sec (1000w)
  5 mins (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Glass Noodle Yaki Dumpling

• 1kg * 9 (35.2 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer / Oven: Preheat to 180°C for 6 mins and Flip the dumplings and cook 5 mins until fully cooked
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan and cook until the surface of dumpling is golden and crispy.