Plant-Based Spicy Bulgogi

• 283g * 12
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 4 mins (700w)
  Pan: Medium heat for 4 mins
  
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.
  

Plant-Based Bulgogi (BBQ)

• 283g * 12
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 4 mins (700w)
  Pan: Medium heat for 4 mins
  
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Japchaebap

• 300g * 20 (10.58 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 5 mins (1000w)
  5 mins 30 sec (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Bibimbap

• 300g * 20 (10.58 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 5 mins (1000w)
  5 mins 30 sec (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Japchae

• 285g * 20 (10 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave
  4 mins 30 sec (1000w)
  5 mins (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Coin Bun (Corn Cheese)

• 120g * 24 (4.23 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer
  Cook at 180℃ for 7–8 minutes
  Microwave
  1000W: Cook for 2 minutes
  700W–800W: Cook for 2 minutes 30 seconds

Croissant Snack-Chocolate

• 55g * 12 (1.94 oz)
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  A crispy croissant-shaped snack with a rich chocolate flavor.
  Its sweet yet savory taste makes it enjoyable for all ages, and it pairs perfectly with coffee or tea as a light dessert snack.

Glass Noodle Yaki Dumpling

• 1kg * 9 (35.2 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer / Oven: Preheat to 180°C for 6 mins and Flip the dumplings and cook 5 mins until fully cooked
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan and cook until the surface of dumpling is golden and crispy.