Plant-Based Spicy Bulgogi

• 283g * 12
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 4 mins (700w)
  Pan: Medium heat for 4 mins
  
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.
  

Bibimbap

• 300g * 20 (10.58 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 5 mins (1000w)
  5 mins 30 sec (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Tuna Kimbap

• 240g * 20 (8.5 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (1000w)
  3 mins 30 sec (700w)
  Pan: Medium heat for 5 mins
  *Coating with egg enhances the flavor
  *Slightly open the package while frozen.

Scallion Pancake

• 300g * 12 (10.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
  Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side

Korean Wheat Stick (Topokki)

• 1 kg (2.2 Lbs)
• Chewy Wheat Rice Cakes. Feelings of richness of chewy and it matches well to any kinds of sauces as it doesn't spread out.

Croissant Snack-Strawberry

• 55g * 12 (1.94 oz)
• Shelf Life: 12 Months
  Storage: Ambient Storage
  
  A crispy croissant-shaped snack with a sweet and smooth strawberry flavor.
  Its light bite-size form makes it suitable for kids’ snacks, as well as a simple dessert option with coffee or tea.

Plant Based BBQ Kimbap

• 230g * 20 (8.1 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (1000w)
  3 mins 30 sec (700w)
  Pan: Medium heat for 5 mins
  *Coating with egg enhances the flavor
  *Slightly open the package while frozen.
  

Bung-eo Ppang

• 420g * 12 (14.8 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (700w)
  2 mins 30sec (1000w)
  *Slightly open the package while frozen.
  Air Fryer: Preheat to 180°C for 15 minutes