Japchaebap

• 300g * 20 (10.58 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 5 mins (1000w)
  5 mins 30 sec (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Plant Based BBQ Kimbap

• 230g * 20 (8.1 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (1000w)
  3 mins 30 sec (700w)
  Pan: Medium heat for 5 mins
  *Coating with egg enhances the flavor
  *Slightly open the package while frozen.
  

Mini Yakgwa-Original

• 70g (2.46 oz)
• Shelf Life: 12 months
  Storage: Ambient Storage
  
  A timeless Korean pastry with a gentle sweetness and soft, moist texture.
  Experience the authentic taste of tradition in every bite.

Rabokki (Spicy Ramen & Rice Cake Stir-Fry)

• 453g * 20 (16 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave
  7 mins (1000w)
  6 mins 30 sec (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Korean Kimchi Pancake

• 300g * 12 (10.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
  Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side

Hotteok (Sweet Pancakes)

• 320g (80g * 4) (11.2 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer: Preheat to 180°C for 15 mins
  Microwave: 5 mins 30 sec (1000w)
  Pan: Medium heat for 8 mins

Mini Yakgwa-Maple

• 70g (2.46 oz)
• Shelf Life: 12 months
  Storage: Ambient Storage
  
  A unique variation infused with the subtle aroma of maple syrup.
  The sweet yet refined flavor creates a delightful treat for all ages.

Korean Scallion Pancake

• 300g * 12 (10.6 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Pan: Heat 1-2 tsp of oil in a pan over medium heat, cook pancakes for 3-5 minutes on each side
  Oven: Preheat oven to 180°C, bake pancakes on a greased sheet for 4-7 minutes on each side