Tteokbokki

• 285g * 20 (10 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 5 mins (1000w)
  5 mins 30 sec (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Mini Yakgwa-Salty Caramel

• 70g (2.46oz)
• Shelf Life: 12 months
  Storage: Ambient Storage
  
  A modern reinterpretation with a balance of sweet caramel and a savory touch of salt.
  It blends tradition with a trendy twist, offering a special snacking experience.

Japchae & Tteokbokki

• 340g * 20 (12 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave
  4 mins 30 sec (1000w)
  5 mins (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Plant Based Bulgogi Dumpling

• 360g * 20 (12.6 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Fryer / Oven Pre-heat to 180°C for 8 mins and Flip the dumplings and cook 5-7 mins until fully cooked.
  Microwave - 6 mins (700w)
  5 mins 30 sec (1000w)
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan.

Plant Based Kimchi Bulgogi Dumpling

• 360g * 20 (12.6 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Fryer / Oven Pre-heat to 180°C for 8 mins and Flip the dumplings and cook 5-7 mins until fully cooked.
  Microwave - 6 mins (700w)
  5 mins 30 sec (1000w)
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan.

Spicy Japchae

• 285g * 20 (10 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave
  4 mins 30 sec (1000w)
  5 mins (700w)
  *Slightly open the package while frozen.
  *Remove film and stir after cooking.

Fried Bean Curd Dumpling

• 240g (8.46 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Cooking Instructions:
  Microwave 5 mins (1000w)
  5 mins 30 sec (700w)
  *Slightly open the package while frozen.

Vegan kimchi(Spicy Flavor)

• 400G * 6 (14 oz)
• Shelf Life: 9 Months
  Storage: Keep refrigerated at 0-4°C
  How to enjoy:
  1. Stir-fry with rice for a quick, tasty meal.
  2. Add to ramen or noodles for extra spice and flavor.
  3. Use as a filling for kimbap or rice balls.
  4. Enhance any dish with bold, tangy notes.