Japchae Sauce

• 325g * 12 (0.72 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  
  1. Stir-fry glass noodles, vegetables, and meat.
  2. Add Japchae sauce and mix.
  *Use in bibim noodles, stir-fries, or braised dishes.

Spicy BBQ Sauce

• 300g * 12 (0.66 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Marinate meat with spicy bulgogi sauce for 30 minutes.
  2. Heat oil in a pan and stir-fry the meat.
  3. Add vegetables and stir-fry until cooked.
  4. Serve with rice or in lettuce wraps.

Sweet & Sour Hot Sauce (Sashimi)

• 335g (0.74 lbs)
• The sauce of Ajumma Republic series is the sweet and sour taste with red chili-pepper paste. The combination of sweetness and sourness goes well with raw fish and fresh vegetables.

Fire Chicken Sauce

• 330g * 12 (0.73 lbs)
• Storage: Room temperature; refrigerate after opening
  
  1. Stir-fry your choice of meat, seafood, or vegetables.
  2. Add Bulgogi sauce and mix well.
  *Enjoy the spicy flavor! Ideal for stir-fries, braised, or fried dishes.

All Purpose Spicy Sauce

• 330g * 12 (0.73 lbs)
• Shelf Life: 12 Months
  Storage: Room temperature; refrigerate after opening
  1. Prepare ingredients (vegetables, meat, etc.).
  2. Coat with the Korean Spicy All-Purpose Sauce.
  3. Stir-fry or grill to cook.
  *Adjust flavor with additional seasonings as desired.

Garlic Paste

• 170g*30, 500g*20, 1kg*12
• Shelf Life: 18 Months
  Storage: Room temperature; refrigerate after opening
  1. Ssam: Top lettuce or perilla leaves with meat.
  2. Seasoning: Coat meat or fish before grilling.
  3. Dip: Add garlic and chili for a spicy dip.
  4. Fried Rice: Stir into fried rice for extra flavor.
  5. Vegetables: Use as a dip or dressing.

Soybean Paste

• 170g*30, 500g*20, 1kg*12
• Shelf Life: 18 Months
  Storage: Room temperature; refrigerate after opening
  1. Stew: Use as a base for a hearty stew with vegetables and tofu.
  2. Great for grilling or braising meat or fish.
  3. Perfect for vegetables, fried rice, stews, or soups.
  4. Mix with soy sauce or gochujang for a tasty dip.

Red Pepper Paste

• 170g*30, 500g*20, 1kg*12
• Shelf Life: 18 Months
  Storage: Room temperature; refrigerate after opening
  1. Bibimbap: Adds a spicy, savory kick.
  2. Fried Rice: For a bold, flavorful spice.
  3. Kimchi Stew: Enhances depth with spice.
  4. Sauce: Perfect for BBQ or stir-fries.
  5. Dipping: with vegetables.