Glass Noodle Yaki Dumpling

• 1kg * 9 (35.2 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer / Oven: Preheat to 180°C for 6 mins and Flip the dumplings and cook 5 mins until fully cooked
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan and cook until the surface of dumpling is golden and crispy.

Plant Based Bulgogi Dumpling

• 360g * 20 (12.6 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Fryer / Oven Pre-heat to 180°C for 8 mins and Flip the dumplings and cook 5-7 mins until fully cooked.
  Microwave - 6 mins (700w)
  5 mins 30 sec (1000w)
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan.

Plant Based Kimchi Bulgogi Dumpling

• 360g * 20 (12.6 oz)
• Shelf Life: 24 Months
  Storage: Keep frozen at -18°C or below
  
  Fryer / Oven Pre-heat to 180°C for 8 mins and Flip the dumplings and cook 5-7 mins until fully cooked.
  Microwave - 6 mins (700w)
  5 mins 30 sec (1000w)
  Pan - Medium heat for 8 mins
  *Add cooking oil in the pan.