Coin Bun (Mozzarella Cheese)

• 120g * 24 (4.23 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer
  Cook at 180℃ for 7–8 minutes
  Microwave
  1000W: Cook for 2 minutes
  700W–800W: Cook for 2 minutes 30 seconds

Coin Bun (Corn Cheese)

• 120g * 24 (4.23 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer
  Cook at 180℃ for 7–8 minutes
  Microwave
  1000W: Cook for 2 minutes
  700W–800W: Cook for 2 minutes 30 seconds

Bung-eo Ppang

• 420g * 12 (14.8 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Microwave: 3 mins (700w)
  2 mins 30sec (1000w)
  *Slightly open the package while frozen.
  Air Fryer: Preheat to 180°C for 15 minutes

Hotteok (Sweet Pancakes)

• 320g (80g * 4) (11.2 oz)
• Shelf Life: 24 months
  Storage: Keep frozen at -18°C or below
  
  Air Fryer: Preheat to 180°C for 15 mins
  Microwave: 5 mins 30 sec (1000w)
  Pan: Medium heat for 8 mins